WebDrizzle 1/2 tablespoon of ice water over the floury area, then use the bench knife or bowl scraper in the same chopping motion to evenly distribute the water. Squeeze the dough … WebMar 28, 2024 · Add just enough water to make it come together into a dough. Pat into a flat disk and wrap with plastic wrap. Chill at least a half hour. Roll into a thin circle and fit into your pie pan. For the flakiest crust, put the crust lined pie plate back in the refrigerator for another 15 minutes.
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WebNov 22, 2024 · How to Make Pie Crust. 1. In the work bowl of a food processor, combine 1½ cups of flour, sugar, and salt. Pulse a few times to combine. 2. Add half of the butter. 3. Process until the mixture is very … WebSep 12, 2024 · Steps for blind baking pie dough. Preheat the oven to 350°F and remove the lined pan from the refrigerator or freezer ( always my first choice). Cut a piece of aluminum or parchment paper larger than the tart … birger a freeberg funeral home houtzdale pa
Best Flaky Pie Crust Recipe with Crisco Shortening - It Is a Keeper
WebNov 11, 2024 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add about 2-3 tablespoons of cold water. Use a large spoon and then your hands to bring the mixture together into a ball. WebSep 1, 2024 · Directions. In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. WebNov 24, 2024 · The secret to a flaky crust is not over-mixing and using cold ingredients. After adding the water, you want to gently mix, only until everything sticks together. If it … bir geometric uncertainties